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Strawberries: Cultivation, Antioxidant Properties and Health Benefits

Strawberries: Cultivation, Antioxidant Properties and Health Benefits

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Original price was: $325.00.Current price is: $145.00.
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Nathan Malone (Editor)

Series: Nutrition and Diet Research Progress, Agriculture Issues and Policies
BISAC: HEA017000

Strawberries are among the most widely consumed fruits in the world and its cultivation is increasing worldwide. It is a microclimatic crop, which means that its behaviour may vary considerably depending on many agronomical and environmental factors such as temperature, light, moisture, soil type, etc. Strawberry production requires the input of large amounts of water because of its shallow rooting system, its high leaf area and the large water content of the fruit. This book discusses the cultivation of strawberries as well as the antioxidant properties and health benefits of consuming them. (Imprint: Nova)

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