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A Novel Spicy Microassay Using Curcumin for Protein Quantifications

A Novel Spicy Microassay Using Curcumin for Protein Quantifications

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Authors: Ping Kwan, Haruki Konno, Ka Yan Chan, and Larry Baum
Page Range: 55-65
Published in: Journal of Biochemistry and Molecular Biology in the Post Genomic Era, 3#1 (2013)
ISSN: 2156-5732

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