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A comparative review between USDA and FAO meat inspection standards and foodborne illness burdens in the United States and Grenada

A comparative review between USDA and FAO meat inspection standards and foodborne illness burdens in the United States and Grenada

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Author: Ashlyn Brewster, Sara Elzibak, and Satesh Bidaisee
Page Range: 145-151
Published in: International Public Health Journal, 16#2 (2024)
ISSN: 1947-4989

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